Grilled Vegetable and Prosciutto Caesar Sandwich Recipe

Name: Grilled Vegetable and Prosciutto Caesar Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. grilled zucchini halves, cut into 1/2-inch-thick slices; 2 qt. grilled eggplant halves, cut into 1/2-inch-thick slices; 1-1/2 qt. grilled red onion slices (1/2 inch thick), separated into rings; 2 Tbsp. salt; 1 Tbsp. coarsely ground black pepper; 24 each herb-flavored demi baguettes, split; 1 qt. KRAFT Creamy Caesar Dressing, divided; 3 qt. spring lettuce mix; 12 each fresh mozzarella cheese balls, cut into 1/4-inch-thick slices; - prosciutto, thinly sliced

Servings: persons

3 qt. grilled zucchini halves, cut into 1/2-inch-thick slices
2 qt. grilled eggplant halves, cut into 1/2-inch-thick slices
1-1/2 qt. grilled red onion slices (1/2 inch thick), separated into rings
2 Tbsp. salt
1 Tbsp. coarsely ground black pepper
24 each herb-flavored demi baguettes, split
1 qt. KRAFT Creamy Caesar Dressing, divided
3 qt. spring lettuce mix
12 each fresh mozzarella cheese balls, cut into 1/4-inch-thick slices
- prosciutto, thinly sliced

1
Combine vegetables; season with salt and pepper.
2
Cover to keep warm.
3
For each serving: Grill baguette, cut-sides down, until golden brown.
4
Spread cut sides of baguette with 2 Tbsp.
5
of the dressing.
6
Toss 1/2 cup of the lettuce with 2 tsp.
7
of the remaining dressing.
8
Place 6-1/2 oz.
9
of the vegetable mixture on bottom half of baguette; top with the lettuce mixture and 1-1/2 oz.
10
each of the cheese and prosciutto.
11
Cover with top of baguette.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. grilled zucchini halves, cut into 1/2-inch-thick slices, 2 qt. grilled eggplant halves, cut into 1/2-inch-thick slices, 1-1/2 qt. grilled red onion slices (1/2 inch thick), separated into rings, 2 Tbsp. salt, and more.

Yes, Grilled Vegetable and Prosciutto Caesar Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable and Prosciutto Caesar Sandwich

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