Christmas Vegetable Salad Mold Recipe

Name: Christmas Vegetable Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin, unflavored granulated; 1/2 cup water cold; 1 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon dill weed dried; 1 teaspoon sugar; 1 cup yogurt, low-fat; 1 cup green bell peppers finely chopped; 1/2 cup radishes sliced, quartered; 1/4 cup scallions, spring or green onions chopped finely; 2 tablespoons parsley leaves snipped fresh; 1 x lettuce leaves crisp

Servings: persons

1 tablespoon gelatin, unflavored granulated
1/2 cup water cold
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon dill weed dried
1 teaspoon sugar
1 cup yogurt, low-fat
1 cup green bell peppers finely chopped
1/2 cup radishes sliced, quartered
1/4 cup scallions, spring or green onions chopped finely
2 tablespoons parsley leaves snipped fresh
1 x lettuce leaves crisp

1
Combine gelatin and cold water in a saucepan.
2
Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
3
Add chicken broth, salt, dill weed, and sugar; mix well.
4
Chill until it is of the consistency of unbeaten egg whites.
5
Fold in remaining ingredients except lettuce; mix carefully.
6
Turn into one 3-cup mold or six 1/2-cup molds.
7
Cover lightly with clear plastic wrap.
8
Chill until set unmold on crisp lettuce.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon gelatin, unflavored granulated, 1/2 cup water cold, 1 cup chicken broth, 1/2 teaspoon salt, and more.

Yes, Christmas Vegetable Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Christmas Vegetable Salad Mold

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