How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Ratatouille?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped fine, 1 tablespoon olive oil, 1 garlic clove, minced, 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces, and more.

Is Southwestern Ratatouille suitable as vegetarian?

Yes, Southwestern Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Ratatouille Recipe

Name: Southwestern Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 1 tablespoon olive oil; 1 garlic clove, minced; 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces; 1/2 cup corn (cut from about 1 ear); 1/3 cup chopped red bell pepper; 1 to 2 teaspoons minced fresh jalapeno chili including seeds (wear rubber gloves); 1/4 teaspoon ground cumin; 1 medium vine-ripened tomato, chopped; 2 tablespoons chopped coriander sprigs

Southwestern Ratatouille

Eats Now Editorial Team · 117 kcal · Vegetarian

Southwestern Ratatouille – a delicious recipe with onion, olive oil, garlic, zucchini, corn, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Southwestern Ratatouille

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