Grilled Vegetable And Fontina Panini

1. 1

   Heat a grill pan over medium-high heat; coat pan with cooking spray. Coat eggplant slices with cooking spray, and place in pan. Cook 4 to 5 minutes on each side or until tender.

2. 2

   Combine eggplant and next 4 ingredients in bowl, tossing to coat.

3. 3

   Slice ciabatta loaf in half lengthwise, cutting to, but not through, other side.

4. 4

   Arrange vegetable mixture evenly over bottom half of bread; top with cheese and top half of bread. Cut into 4 equal servings.

5. 5

   Place sandwiches in grill pan over medium-high heat. Place a piece of foil over sandwiches; top with a heavy skillet to press sandwiches. Cook 2 minutes. Turn sandwiches; replace foil and heavy skillet. Cook 2 minutes or until golden brown and cheese is melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.