Try this homemade Artichoke, Potato, and Portabella Casserole recipe the whole family will love. Made with extra virgin olive oil, hearts, gold potatoes…
This Artichoke, Potato, and Portabella Casserole relies on simple, everyday ingredients such as extra virgin olive oil, soft fresh goat cheese and dry white wine. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026