Grilled Vegetable And Flank Steak Salad With Blue Cheese Vinaigrette Recipe

Name: Grilled Vegetable And Flank Steak Salad With Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) flank steak, trimmed; 1/4 cup olive oil, divided; 1/2 teaspoon garlic powder; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 2 medium yellow squash, halved lengthwise; 2 (1/2-in.-thick) slices red onion; 1 red bell pepper, quartered; 1 1/2 tablespoons white wine vinegar; 1/8 teaspoon sugar; 1 ounce blue cheese, crumbled (about 1/4 cup); 1/2 cup halved grape tomatoes

Servings: persons

1 (1-lb.) flank steak, trimmed
1/4 cup olive oil, divided
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
2 medium yellow squash, halved lengthwise
2 (1/2-in.-thick) slices red onion
1 red bell pepper, quartered
1 1/2 tablespoons white wine vinegar
1/8 teaspoon sugar
1 ounce blue cheese, crumbled (about 1/4 cup)
1/2 cup halved grape tomatoes

1
Heat a grill pan over medium-high.
2
Coat steak with 1 tablespoon oil; sprinkle with garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add steak to pan; cook 4 minutes on each side. Place steak on a cutting board.
3
Place squash, onion, and bell pepper in a large bowl. Add 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss. Arrange vegetables on grill pan; cook 4 minutes. Turn and cook 2 minutes. Chop into bite-size pieces.
4
Combine remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, vinegar, sugar, and cheese. Divide vegetables and tomatoes among 4 plates. Cut steak into thin slices; top with vegetables and vinaigrette.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-lb.) flank steak, trimmed, 1/4 cup olive oil, divided, 1/2 teaspoon garlic powder, 3/4 teaspoon kosher salt, divided, and more.

Yes, Grilled Vegetable And Flank Steak Salad With Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable And Flank Steak Salad With Blue Cheese Vinaigrette

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