Grilled Vegetable And Anchovy Butter Sandwiches Recipe Recipe

Name: Grilled Vegetable And Anchovy Butter Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (2 ounces) unsalted butter, softened; 12 oil-packed anchovy fillets, drained and minced; 1 teaspoon finely grated zest from 1 lemon; 2 large pieces naan, cut in half crosswise; 1/4 cup olive oil; 2 small zucchini (about 12 ounces), trimmed and sliced into 1/4-inch thick rounds; 2 small Italian eggplants (about 8 ounces), trimmed and sliced into 1/4-inch thick rounds; Salt; Aleppo pepper or red pepper flakes; 1/3 cup coarsely chopped pistachios; 1/4 cup fresh cilantro leaves

Servings: persons

4 tablespoons (2 ounces) unsalted butter, softened
12 oil-packed anchovy fillets, drained and minced
1 teaspoon finely grated zest from 1 lemon
2 large pieces naan, cut in half crosswise
1/4 cup olive oil
2 small zucchini (about 12 ounces), trimmed and sliced into 1/4-inch thick rounds
2 small Italian eggplants (about 8 ounces), trimmed and sliced into 1/4-inch thick rounds
Salt
Aleppo pepper or red pepper flakes
1/3 cup coarsely chopped pistachios
1/4 cup fresh cilantro leaves

1
In small bowl, combine butter, anchovies, and lemon zest. Set aside. Heat grill pan over medium-high heat. Brush both sides of each piece of naan with 1 tablespoon oil. Grill naan, in two batches, until warmed and slightly charred, about 2 minutes per side. Transfer to plate and cover with clean kitchen towel.
2
Toss zucchini and eggplant in large bowl with remaining 3 tablespoons olive oil and season with salt and Aleppo pepper. Arrange eggplant in single layer in grill pan and cook over medium-high heat until tender and charred, about 3 minutes per side. Transfer to bowl. Repeat procedure with zucchini.
3
Spread one side of each piece of naan with 1/4 of anchovy butter. Divide mixture of zucchini and eggplant evenly among naan and sprinkle with pistachios and cilantro.
4
Fold naan over filling and serve warm.

2901

kcal

Calories

326

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons (2 ounces) unsalted butter, softened, 12 oil-packed anchovy fillets, drained and minced, 1 teaspoon finely grated zest from 1 lemon, 2 large pieces naan, cut in half crosswise, and more.

Yes, Grilled Vegetable And Anchovy Butter Sandwiches Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable And Anchovy Butter Sandwiches Recipe

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