Name: Eurasian Roast Chicken
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) whole chicken; Sauce; 3 tablespoons olive oil; 3 tablespoons dry red wine; 1/4 cup soy sauce; 1 1/2 teaspoons marjoram; minced garlic; freshly ground black pepper

Eurasian Roast Chicken – a delicious recipe with chicken, Sauce, olive oil, red wine, soy sauce, marjoram. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (3 1/2 lb) whole chicken
Sauce
3 tablespoons olive oil
3 tablespoons dry red wine
1/4 cup soy sauce
1 1/2 teaspoons marjoram
minced garlic
freshly ground black pepper

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Eurasian Roast Chicken

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