How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veal Chops With Prosciutto Tomato Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 1/4 cup dry white wine or fat-free, less-sodium chicken broth, and more.

Is Grilled Veal Chops With Prosciutto Tomato Sauce suitable as meat & poultry?

Yes, Grilled Veal Chops With Prosciutto Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Veal Chops With Prosciutto Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veal Chops With Prosciutto Tomato Sauce

Name: Grilled Veal Chops With Prosciutto Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1/4 cup dry white wine or fat-free, less-sodium chicken broth; 2 cups chopped tomato (about 2 medium); 1 tablespoon capers; 3/4 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; 1 ounce very thinly sliced prosciutto, cut into thin strips; 4 (6-ounce) bone-in veal chops; Cooking spray; 2 teaspoons chopped fresh flat leaf parsley

Try this homemade Grilled Veal Chops With Prosciutto Tomato Sauce recipe the whole family will love. Made with olive oil, onion, garlic and white wine. …

This Grilled Veal Chops With Prosciutto Tomato Sauce relies on simple, everyday ingredients such as olive oil, finely chopped onion, garlic cloves, minced and capers. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Veal Chops With Prosciutto Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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