Grilled Veal Chops With Arugula Salad Recipe

Name: Grilled Veal Chops With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; 2 teaspoons salt; 1/2 teaspoon pepper; 4 veal chops, about 1 inch thick,trimmed (about 12 oz. each); Salad; 4 cups arugula, trimmed; 1 cup cherry tomatoes, halved if large; 1 tablespoon lemon juice; 1/4 teaspoon salt; 3 tablespoons olive oil

Servings: persons

1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 teaspoons salt
1/2 teaspoon pepper
4 veal chops, about 1 inch thick,trimmed (about 12 oz. each)
Salad
4 cups arugula, trimmed
1 cup cherry tomatoes, halved if large
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons olive oil

1
In a large shallow baking dish, combine olive oil with garlic, rosemary, salt and pepper.
2
Turn chops in olive oil mixture to coat them well.
3
Marinate 10 minutes at room temperature or up to overnight in the refrigerator.
4
Grill veal chops on a hot barbecue 2 minutes per side.
5
Reduce heat to medium and continue cooking about 6 minutes per side until veal is 145u00b0 on a meat thermometer.
6
They should be just pink inside.
7
Toss arugula with cherry tomatoes, lemon juice, salt and oil.
8
Serve salad on top of veal chops.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 3 cloves garlic, minced, 2 tablespoons chopped fresh rosemary, 2 teaspoons salt, and more.

Yes, Grilled Veal Chops With Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Veal Chops With Arugula Salad

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