How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hungarian Green Bean Salad(Makes 4 Servings) ?

You need 4 ingredients. The key ingredients include: 1/2 lb. fresh green beans, cooked tender-firm, 8 oz. yogurt cheese, 1 Tbsp. onion powder, salt and pepper to taste.

Is Low-Fat Hungarian Green Bean Salad(Makes 4 Servings) suitable as salads?

Yes, Low-Fat Hungarian Green Bean Salad(Makes 4 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hungarian Green Bean Salad(Makes 4 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Hungarian Green Bean Salad(Makes 4 Servings) Recipe

Name: Low-Fat Hungarian Green Bean Salad(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh green beans, cooked tender-firm; 8 oz. yogurt cheese; 1 Tbsp. onion powder; salt and pepper to taste

Low-Fat Hungarian Green Bean Salad(Makes 4 Servings) – a delicious recipe with fresh green beans, yogurt cheese, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. fresh green beans, cooked tender-firm
8 oz. yogurt cheese
1 Tbsp. onion powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

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Low-Fat Hungarian Green Bean Salad(Makes 4 Servings)

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