Frozen Pineapple Salad

Name: Frozen Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Dream Whip; 1/2 pt. dairy sour cream; 1 Tbsp. lemon juice; 3/4 c. sugar; 1/8 tsp. salt; 1/2 tsp. pineapple extract; 1 (9 oz.) can crushed pineapple, well drained; 1/3 c. chopped maraschino cherries; 1/4 c. chopped walnuts; 3 medium sized diced bananas

Eats Now Editorial Team · 364 kcal · Salads

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Frozen Pineapple Salad – a delicious recipe with Dream Whip, sour cream, lemon juice, sugar, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Dream Whip
1/2 pt. dairy sour cream
1 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1/2 tsp. pineapple extract
1 (9 oz.) can crushed pineapple, well drained
1/3 c. chopped maraschino cherries
1/4 c. chopped walnuts
3 medium sized diced bananas

1
Whip the cream; blend with sour cream, lemon juice, sugar, salt and pineapple flavoring.
2
Fold in crushed pineapple, cherries, nuts and bananas.
3
Spoon into muffin tins which have been lined with paper cups.
4
Freeze until firm.
5
They can then be placed in large plastic bag to store in freezer.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Dream Whip, 1/2 pt. dairy sour cream, 1 Tbsp. lemon juice, 3/4 c. sugar, and more.

Yes, Frozen Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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