How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad I?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce- rinsed, dried and chopped, 1 red onion, thinly sliced, 1 (6 ounce) can pitted black olives, 1 green bell pepper, chopped, and more.

Is Greek Salad I suitable as salads?

Yes, Greek Salad I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad I Recipe

Name: Greek Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce- rinsed, dried and chopped; 1 red onion, thinly sliced; 1 (6 ounce) can pitted black olives; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 large tomatoes, chopped; 1 cucumber, sliced; 1 cup crumbled feta cheese; 6 tablespoons olive oil; 1 teaspoon dried oregano; 1 lemon, juiced; ground black pepper to taste

Greek Salad I

Eats Now Editorial Team · 392 kcal · Salads

Greek Salad I – a delicious recipe with head romaine, red onion, black olives, green bell pepper, red bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad I

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