How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad?

You need 10 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, crushed, 1 cup blanched slivered almonds, 2 teaspoons sesame seeds, 1/2 cup butter, melted, and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles, crushed; 1 cup blanched slivered almonds; 2 teaspoons sesame seeds; 1/2 cup butter, melted; 1 head napa cabbage, shredded; 1 bunch green onions, chopped; 3/4 cup vegetable oil; 1/4 cup distilled white vinegar; 1/2 cup white sugar; 2 tablespoons soy sauce

Fresh, crisp and full of flavor — this Asian Salad is a must-try. Made with ramen noodles, blanched slivered almonds, sesame seeds and butter. Easy step…

This Asian Salad relies on simple, everyday ingredients such as blanched slivered almonds, sesame seeds, butter, melted and head napa cabbage, shredded. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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