Grilled Turnips with Garlic

1. 1

   Light a grill.

2. 2

   Brush the turnips on both sides with 1 tablespoon of olive oil; season with salt and pepper.

3. 3

   Grill the turnips over moderately high heat until tender, 2 minutes per side.

4. 4

   Transfer to a platter.

5. 5

   In a skillet, cook the garlic in 2 tablespoons of olive oil over high heat just until sizzling.

6. 6

   Reduce the heat to low and cook until the garlic is golden, 2 minutes.

7. 7

   Off the heat, stir in the parsley and 1/2 teaspoon of pepper.

8. 8

   Spoon the oil over the turnips and top with the lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.