Calzone With Sun-Dried Tomatoes Recipe

Name: Calzone With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep-dish pizza dough; 1 tablespoon oil, from sun-dried tomato; 1 medium onion (finely chopped); 1 garlic clove (minced); 1 cup ricotta cheese; 1/4 cup chopped sun-dried tomato; 2 tablespoons chopped fresh parsley; 1/4 lb sliced salami or 1/4 lb prosciutto, cut into strips; 2 cups mozzarella cheese, shredded; cornmeal (for baking sheet); olive oil

Servings: persons

1 deep-dish pizza dough
1 tablespoon oil, from sun-dried tomato
1 medium onion (finely chopped)
1 garlic clove (minced)
1 cup ricotta cheese
1/4 cup chopped sun-dried tomato
2 tablespoons chopped fresh parsley
1/4 lb sliced salami or 1/4 lb prosciutto, cut into strips
2 cups mozzarella cheese, shredded
cornmeal (for baking sheet)
olive oil

1
Prepare 1 recipe pizza dough (I use'd the dough cycle on the bread machine) and let it rise.
2
While Dough Rises, Prepare Filling:
3
In a medium frying pan heat tomato oil over moderate heat, add onion and cook, stirring often, until soft but not browned.
4
Mix in garlic, then remove from heat.
5
In a medium bowl mix ricotta cheese with dried tomatoes and parsley.
6
Stir in cooked onion mixture.
7
Divide dough into two equal portions.
8
Roll each half out on a floured surface to a 12-inch circle.
9
Spread half of the ricotta filling over half of each circle of dough, leaving about a 1/2-inch margin.
10
Sprinkle half of each circle with half of the meat strips and 1 cup of the mozzarella cheese.
11
Fold circles in halves over filling, moistening and pinching edges together (or pressing with tines of a fork) to seal.
12
Preheat oven to 450~ F.
13
Sprinkle a large, greased baking sheet lightly with cornmeal.
14
Place calzones well apart on prepared baking sheet.
15
Let rise until puffy (12 to 15 minutes).
16
Bake to a deep golden color (about 20 mins).
17
Brush tops lightly with olive oil, then serve hot.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 deep-dish pizza dough, 1 tablespoon oil, from sun-dried tomato, 1 medium onion (finely chopped), 1 garlic clove (minced), and more.

Yes, Calzone With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone With Sun-Dried Tomatoes

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