Roast Cornish Hens

1. 1

   Preheat oven to 375u00b0F

2. 2

   Wash the hens and pat dry with paper towel.

3. 3

   Coat each hen with vegetable oil, then rub with Bicentennial Rub.

4. 4

   Top with small pieces of butter.

5. 5

   Place hens in a roasting pan with a rack for 15 minutes, then reduce heat to 325u00b0F and cook until skin is crisp and golden brown and the meat is done. This will take about 45-60 minutes.

6. 6

   While cooking, you may occasionally baste the hens. Alternately, you may cook the hens upside down for 1/2 the time, then cook right side up to keep the beast meat juicy.

No additional tips available.