Grilled Turmeric Potatoes

1. 1

   Heat grill to medium-high heat.

2. 2

   Mix dressing and turmeric.

3. 3

   Thread potatoes onto skewers.

4. 4

   Thread cheese onto separate skewers.

5. 5

   Brush potatoes and cheese with dressing mixture.

6. 6

   Cut onion lengthwise in half; cut each half into 8 wedges, being careful to not cut through to root end of each onion piece.

7. 7

   Grill onions, cut-sides down, 5 min.

8. 8

   ; turn.

9. 9

   Brush with dressing mixture.

10. 10

    Add potatoes; grill 6 to 8 min.

11. 11

    or until onions are crisp-tender and potatoes are heated through, turning potatoes occasionally and brushing with remaining dressing mixture.

12. 12

    Remove onions and potatoes from grill.

13. 13

    Add cheese skewers to grill; cook 4 min., turning after 2 min.

14. 14

    Cut bottoms off onions pieces to separate wedges; place in medium bowl.

15. 15

    Remove potatoes and cheese from skewers.

16. 16

    Add to onions; mix lightly.

* Per serving · 4 servings · Values may vary.