Hasselback Sweet Potatoes

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

2. 2

   Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.

3. 3

   Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.

4. 4

   Rub the potatoes all over with the mixture, getting in between the slices.

5. 5

   Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour.

6. 6

   Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.

7. 7

   Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper.

8. 8

   Serve the sauce with the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.