How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulger Wheat And Dill Bread Recipe?

You need 10 ingredients. The key ingredients include: 2 1/4 tsp active dry yeast, 2 2/3 c. bread flour, 3/4 c. whole wheat flour, 1/4 c. bulgur wheat plus, and more.

Is Bulger Wheat And Dill Bread Recipe suitable as general?

Yes, Bulger Wheat And Dill Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulger Wheat And Dill Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bulger Wheat And Dill Bread Recipe

Name: Bulger Wheat And Dill Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 tsp active dry yeast; 2 2/3 c. bread flour; 3/4 c. whole wheat flour; 1/4 c. bulgur wheat plus; 2 Tbsp. bulgur wheat; 1/3 c. minced fresh dill (or possibly 1 1/2 tbspns dry dill weed); 1 1/2 tsp salt; 1 1/2 Tbsp. vegetable oil; 1 1/2 Tbsp. honey; 1 1/4 c. water

Bake this irresistible Bulger Wheat And Dill Bread at home. Made with active dry yeast, bread flour, whole wheat flour and bulgur wheat plus. Easy step-…

This Bulger Wheat And Dill Bread relies on simple, everyday ingredients such as active dry yeast, bread flour, whole wheat flour and bulgur wheat plus. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulger Wheat And Dill Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions