How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Turkey With Ancho-Cashew Mole?

You need 8 ingredients. The key ingredients include: 3 (1/2-pound) turkey tenderloins, 1/4 cup lime juice, 1/8 teaspoon ground cumin, 1/8 teaspoon pepper, and more.

Is Grilled Turkey With Ancho-Cashew Mole suitable as meat & poultry?

Yes, Grilled Turkey With Ancho-Cashew Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Turkey With Ancho-Cashew Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey With Ancho-Cashew Mole Recipe

Name: Grilled Turkey With Ancho-Cashew Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/2-pound) turkey tenderloins; 1/4 cup lime juice; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; 1/4 teaspoon salt; Vegetable cooking spray; 1/4 cup nonfat sour cream; Cilantro sprigs (optional)

Grilled Turkey With Ancho-Cashew Mole – a delicious recipe with turkey tenderloins, lime juice, ground cumin, pepper, salt, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (1/2-pound) turkey tenderloins
1/4 cup lime juice
1/8 teaspoon ground cumin
1/8 teaspoon pepper
1/4 teaspoon salt
Vegetable cooking spray
1/4 cup nonfat sour cream
Cilantro sprigs (optional)

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Turkey With Ancho-Cashew Mole

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