Baked Carrots With Swiss Cheese And Bacon Recipe

Name: Baked Carrots With Swiss Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, cut into 1/4-inch slices and divided; 6 slices swiss cheese, divided; 4 tablespoons butter; 1 cup onion, minced; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon chili powder; 2 cups milk; 1 cup fresh breadcrumb; 5 slices bacon, cooked and crumbled; 2 tablespoons butter, melted

Servings: persons

2 lbs carrots, cut into 1/4-inch slices and divided
6 slices swiss cheese, divided
4 tablespoons butter
1 cup onion, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon chili powder
2 cups milk
1 cup fresh breadcrumb
5 slices bacon, cooked and crumbled
2 tablespoons butter, melted

1
Preheat oven to 350 degrees.
2
Bring a large saucepan of water to a boil.
3
Add carrots and cook for 5-7 minutes, or until carrots are crisp-tender.
4
Plunge into ice water to stop cooking.
5
Layer half of carrots in a 2-quart baking dish.
6
Cover with 3 slices Swiss cheese.
7
Repeat with remaining carrots and cheese slices.
8
In medium saucepan, melt butter over medium heat.
9
Add onion and cook for 2 minutes, or until soft.
10
Sprinkle flour, salt and chili powder over onions.
11
Cook for 1 minute, stirring constantly.
12
Add milk and cook for 10 minutes, stirring until thickened.
13
Pour sauce over carrots and cheese.
14
In small bowl, combine bread crumbs, bacon and melted butter.
15
Sprinkle evenly over carrots and sauce.
16
Bake for 25 minutes.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carrots, cut into 1/4-inch slices and divided, 6 slices swiss cheese, divided, 4 tablespoons butter, 1 cup onion, minced, and more.

Yes, Baked Carrots With Swiss Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots With Swiss Cheese And Bacon

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