Asian Meatballs With Sesame Lime Dipping Sauce Recipe

Name: Asian Meatballs With Sesame Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole milk; 1/4 cup fine dry breadcrumb; 3/4 lb ground pork; 3/4 lb ground veal; 1 large egg, lightly beaten; 1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped; 1/2 teaspoon salt; 1/2 cup chopped fresh cilantro, plus; 1/4 cup fresh cilantro stem; 5 tablespoons soy sauce; 4 teaspoons sesame oil; 2 tablespoons fresh lime juice; 2 tablespoons water; 2 teaspoons sugar

Servings: persons

1/4 cup whole milk
1/4 cup fine dry breadcrumb
3/4 lb ground pork
3/4 lb ground veal
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped
1/2 teaspoon salt
1/2 cup chopped fresh cilantro, plus
1/4 cup fresh cilantro stem
5 tablespoons soy sauce
4 teaspoons sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar

1
Put oven rack in middle position and preheat oven to 500u00b0F.
2
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
3
Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
4
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
5
Serve meatballs with remaining sauce.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup whole milk, 1/4 cup fine dry breadcrumb, 3/4 lb ground pork, 3/4 lb ground veal, and more.

Yes, Asian Meatballs With Sesame Lime Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs With Sesame Lime Dipping Sauce

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