How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Turkey Reubens?

You need 8 ingredients. The key ingredients include: ¼ cup mayonnaise, 3 tablespoons sriracha chili-garlic sauce, 8 slices sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread, 5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced, and more.

Is Grilled Turkey Reubens suitable as meat & poultry?

Yes, Grilled Turkey Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Turkey Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Reubens Recipe

Name: Grilled Turkey Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 3 tablespoons sriracha chili-garlic sauce; 8 slices sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread; 5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced; 8 ounces roasted turkey, sliced; 2 cups sauerkraut, drained well and squeezed dry; 2 tablespoons unsalted butter, plus more if needed; 2 tablespoons vegetable oil, plus more if needed

Try this homemade Grilled Turkey Reubens recipe the whole family will love. Made with mayonnaise, sriracha chili-garlic, bread and gruyere cheese. Easy …

This Grilled Turkey Reubens relies on simple, everyday ingredients such as mayonnaise, sriracha chili-garlic sauce and roasted turkey, sliced. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup mayonnaise
3 tablespoons sriracha chili-garlic sauce
8 slices sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread
5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced
8 ounces roasted turkey, sliced
2 cups sauerkraut, drained well and squeezed dry
2 tablespoons unsalted butter, plus more if needed
2 tablespoons vegetable oil, plus more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Meat & Poultry

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