Grilled Turkey Burgers With Pineapple Salsa Recipe

Name: Grilled Turkey Burgers With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground turkey; 1/4 green onion, chopped, minced; 2 teaspoons ginger, minced; 2 teaspoons Thai basil, chopped; salt and pepper; oil, for brushing; 6 soft buns; SALSA; 1/2 pineapple, cored and cut into 1/4 inch cubes; 1 red bell pepper, cut in to 1/4 inch dice; 2 scallions, thinly sliced; 2 tablespoons red onions, diced; 1/2 jalapeno pepper, minced (optional); 2 tablespoons cilantro leaves, chopped; 1 tablespoon fresh lime juice; GARNISH; lettuce; red onion; mayonnaise

Servings: persons

3 lbs ground turkey
1/4 green onion, chopped, minced
2 teaspoons ginger, minced
2 teaspoons Thai basil, chopped
salt and pepper
oil, for brushing
6 soft buns
SALSA
1/2 pineapple, cored and cut into 1/4 inch cubes
1 red bell pepper, cut in to 1/4 inch dice
2 scallions, thinly sliced
2 tablespoons red onions, diced
1/2 jalapeno pepper, minced (optional)
2 tablespoons cilantro leaves, chopped
1 tablespoon fresh lime juice
GARNISH
lettuce
red onion
mayonnaise

1
In a medium bowl, mix together ground turkey, green onion, minced ginger and Thai basil. and combine evenly.
2
Using your hands, gently form the burgers into 6 patties about 3/4 inch thick. Take care not to handle the meat too much to keep the temperature as cold as possible at all times.
3
Drizzle both sides of patties with oil and season with salt and pepper.
4
Place patties in the refrigerator for 30 minutes to set up.
5
Preheat barbecue to medium heat (350-375F). Oil grill to prevent sticking.
6
Place burgers on the grill and cook for 5-6 minutes per side, or until turkey is cooked through and nice char marks are achieved.
7
Remove the turkey burgers from the grill. Cool slightly and serve on buns with pineapple salsa. Garnish burgers with lettuce, red onion and mayo if desired.
8
SALSA:.
9
To prepare the salsa, combine all the ingredients in a medium bowl. mix until all ingredients are evenly combined. Reserve salsa.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs ground turkey, 1/4 green onion, chopped, minced, 2 teaspoons ginger, minced, 2 teaspoons Thai basil, chopped, and more.

Yes, Grilled Turkey Burgers With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Turkey Burgers With Pineapple Salsa

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