How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage & Sauerkraut?

You need 4 ingredients. The key ingredients include: 2 lbs. polish sausage, 2 lg. cans sauerkraut, oil, 1/4 c. brown sugar.

Is Polish Sausage & Sauerkraut suitable as meat & poultry?

Yes, Polish Sausage & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage & Sauerkraut Recipe

Name: Polish Sausage & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. polish sausage; 2 lg. cans sauerkraut; oil; 1/4 c. brown sugar

Polish Sausage & Sauerkraut – a delicious recipe with polish sausage, cans sauerkraut, oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. polish sausage
2 lg. cans sauerkraut
oil
1/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Sausage & Sauerkraut

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