How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chow Mein?

You need 22 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 (12 oz.) can Spam, cubed, 1 c. chopped onion, 2 c. diced celery, and more.

Is Easy Chow Mein suitable as meat & poultry?

Yes, Easy Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chow Mein Recipe

Name: Easy Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 (12 oz.) can Spam, cubed; 1 c. chopped onion; 2 c. diced celery; 3/4 c. water; 2 1/2 c. bean sprouts, drained; 1/3 c. cold water; 2 Tbsp. cornstarch; 2 tsp. soy sauce; 1 tsp. sugar; 1/2 c. frozen peas (optional); 1 medium can chow mein noodles; 1 large can pork and beans; 1 can green lima beans; 1 can red kidney beans; 1 lb. lean ground beef, browned; 1 lb. lean bacon, cooked and minced; 1/2 c. brown sugar; 1 c. onion, minced; 2 tsp. prepared mustard or 1 tsp. dry; 1/2 c. catsup; 2 Tbsp. vinegar

Try this homemade Easy Chow Mein recipe the whole family will love. Made with shortening, onion, celery and water. Easy step-by-step instructions included.

This Easy Chow Mein relies on simple, everyday ingredients such as shortening, (12 oz.) can spam, cubed, chopped onion and diced celery. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions