Chicken Alfredo Recipe

Name: Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fettuccine pasta; 1 tbsp vegetable or olive oil; 2 cloves garlic, crushed; 2 small zucchini, thinly sliced; 1 pkg (1 1/2 oz) cheese sauce mix; 1/2 cup heavy cream; 1 1/2 cups shredded cooked chicken; 1/2 cup sun-dried tomatoes, drained and chopped; 1/2 cup shredded Parmesan cheese; 2 tbsp finely chopped flat-leaf parsley

Servings: persons

13 oz fettuccine pasta
1 tbsp vegetable or olive oil
2 cloves garlic, crushed
2 small zucchini, thinly sliced
1 pkg (1 1/2 oz) cheese sauce mix
1/2 cup heavy cream
1 1/2 cups shredded cooked chicken
1/2 cup sun-dried tomatoes, drained and chopped
1/2 cup shredded Parmesan cheese
2 tbsp finely chopped flat-leaf parsley

1
Cook the pasta in a large saucepan of boiling, salted water according to package directions. Drain; return to the pan.
2
Meanwhile, heat the oil in a large skillet on medium heat. Add the garlic and zucchini and cook, stirring, for 3-4 mins or until the zucchini is just tender.
3
Stir in the sauce mix, 1 cup water and cream. Cook and stir for 1 min or until the sauce boils and thickens. Stir in the chicken, tomato, half the Parmesan cheese and half the parsley. Remove the sauce from the heat.
4
Add the sauce to the pasta. Toss to coat. Serve the pasta topped with the remaining Parmesan cheese and parsley.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 oz fettuccine pasta, 1 tbsp vegetable or olive oil, 2 cloves garlic, crushed, 2 small zucchini, thinly sliced, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo

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