How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Shallots With Peas And Lettuce?

You need 5 ingredients. The key ingredients include: 6 None shallots, peeled, halved, 1 tbsp olive oil, 1 head little gem lettuce, roughly shredded, 7 oz frozen peas, and more.

Is Braised Shallots With Peas And Lettuce suitable as meat & poultry?

Yes, Braised Shallots With Peas And Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Shallots With Peas And Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shallots With Peas And Lettuce Recipe

Name: Braised Shallots With Peas And Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None shallots, peeled, halved; 1 tbsp olive oil; 1 head little gem lettuce, roughly shredded; 7 oz frozen peas; 2/3 cup chicken stock

Braised Shallots With Peas And Lettuce – a delicious recipe with shallots, olive oil, gem lettuce, frozen peas, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 None shallots, peeled, halved
1 tbsp olive oil
1 head little gem lettuce, roughly shredded
7 oz frozen peas
2/3 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Shallots With Peas And Lettuce

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