Grilled Turkey Breast with Vinegar and Cracked Pepper

1. 1

   Cover the turkey slices with plastic wrap and pound to flatten.

2. 2

   Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve.

3. 3

   Preheat the grill or broiler.

4. 4

   Melt 3 tablespoons of the butter in a medium skillet over low heat.

5. 5

   Cook the onions with 1 1/2 teaspoons salt, stirring and shaking the pan frequently, until the onions are golden, about 15 minutes.

6. 6

   Pour in the vinegar, turn the heat up to high and reduce by half.

7. 7

   Thinly slice the remaining cold butter.

8. 8

   Reduce the heat to low and whisk the butter into the sauce a little at a time.

9. 9

   Remove from the heat.

10. 10

    Stir in the cracked pepper.

11. 11

    Grill or broil the turkey slices less than a minute per side.

12. 12

    Serve over a bed of seared greens, if desired, with the sauce over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.