Microwave Tangy Turkey Casserole Recipe

Name: Microwave Tangy Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, thinly sliced; 1/4 c. tomato paste; 1 tsp. oregano; 4 turkey fillets *; 1 clove garlic, minced; 2 c. mushrooms, sliced; 1 (19 oz.) can tomatoes; 1 tsp. thyme; salt and pepper

Servings: persons

1 Tbsp. vegetable oil
1 medium onion, thinly sliced
1/4 c. tomato paste
1 tsp. oregano
4 turkey fillets *
1 clove garlic, minced
2 c. mushrooms, sliced
1 (19 oz.) can tomatoes
1 tsp. thyme
salt and pepper

1
In an 8-inch microwave-safe dish, combine oil, garlic and onion.
2
Cover and microwave at High for 3 minutes.
3
Add mushrooms, tomato paste, tomatoes, thyme and oregano; mix well.
4
Place fillets on top of vegetable mixture with thicker ends toward outside.
5
Cover and microwave at High for 10 minutes.
6
Turn turkey so that less cooked area is toward the outside.
7
Cover and microwave at High for 15 minutes.
8
Let stand, covered, for 10 minutes.
9
Season to taste with salt and pepper.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, thinly sliced, 1/4 c. tomato paste, 1 tsp. oregano, and more.

Yes, Microwave Tangy Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Tangy Turkey Casserole

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