Grilled Turkey Breast With Plum Sauce

1. 1

   Prepare grill, arranging coals around edge of firebox.

2. 2

   Place drip pan under grilling area.

3. 3

   Grease cooking surface of grill.

4. 4

   Sprinkle turkey breast with lemon pepper.

5. 5

   Insert meat thermometer in center of turkey.

6. 6

   Cover and grill turkey, skin side down, 4-6-inches from medium coals 30 minutes; turn turkey.

7. 7

   Cover and grill 40-50 minutes longer, brushing with plum jam during last 10 minutes, until thermometer reads 170 and juice of turkey is no longer pink when center is cut.

8. 8

   Serve turkey with plum sauce.

9. 9

   PLUM SAUCE:

10. 10

    Mix all ingredients in 1-quart saucepan.

11. 11

    Cook over medium heat about 5 minutes, stirring occasionally, until plums are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.