Southern Oven Fried Chicken Recipe

Name: Southern Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pieces of chicken; 1 cup dry breadcrumbs; 1 cup melted butter; 1/2 cup parmesan cheese; 1 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 pinches of salt; oil spray

Servings: persons

1
First things first, you'll need to preheat the oven to 375*F and coat the bottom of a baking pan with 1/2 cup of butter or oil spray. If you use oil spray in this step, you will only need 1/2 of melted butter in all.
2
In a shallow bowl, mix together the crumbs, cheese, basil, oregano, salt and pepper.
3
Coat the chicken with the melted butter. Roll the chicken peices in the crumb mixture. Place the skin side down down on the baking sheet.
4
Spray the chicken with the oil spray lightly. Bake for 20 minutes and then turn over the chicken. Bake another 20-30 minutes until chicken is done and the juices run clear.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 pieces of chicken, 1 cup dry breadcrumbs, 1 cup melted butter, 1/2 cup parmesan cheese, and more.

Yes, Southern Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Oven Fried Chicken

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