Cracker Cornmeal Chicken Fingers Recipe

Name: Cracker Cornmeal Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds Chicken Breasts (about 3); 24 Ritz crackers (crushed in a baggie with a rolling pin); 1/4 cup Cornmeal; 1/8 cup All-purpose flour; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Dried Tarragon; 1/4 teaspoon Paprika; Salt and Pepper to taste; 2 Eggs, beaten; 1/4 cup Milk; Canola Oil

Servings: persons

1 to 1 1/2 pounds Chicken Breasts (about 3)
24 Ritz crackers (crushed in a baggie with a rolling pin)
1/4 cup Cornmeal
1/8 cup All-purpose flour
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Tarragon
1/4 teaspoon Paprika
Salt and Pepper to taste
2 Eggs, beaten
1/4 cup Milk
Canola Oil

1
Cut each chicken breast into 6 strips.
2
Combine cracker crumbs, cornmeal, flour and seasonings in a large bowl. Beat eggs and milk in separate bowl.
3
Dip each breast strip into egg mixture and then into crumbs. Coat well on all sides. Place each breaded strip on baking sheet. Place baking sheet in the freezer for about 15 minutes.
4
Pour canola oil to a depth of 1 to 2-inches in a large frying pan. Heat oil over medium high heat. Cook chicken strips in batches until golden brown on all sides. Drain on paper towels. Serve with your favorite dipping sauce.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 pounds Chicken Breasts (about 3), 24 Ritz crackers (crushed in a baggie with a rolling pin), 1/4 cup Cornmeal, 1/8 cup All-purpose flour, and more.

Yes, Cracker Cornmeal Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker Cornmeal Chicken Fingers

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