How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracker Cornmeal Chicken Fingers?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 pounds Chicken Breasts (about 3), 24 Ritz crackers (crushed in a baggie with a rolling pin), 1/4 cup Cornmeal, 1/8 cup All-purpose flour, and more.

Is Cracker Cornmeal Chicken Fingers suitable as meat & poultry?

Yes, Cracker Cornmeal Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cracker Cornmeal Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker Cornmeal Chicken Fingers Recipe

Name: Cracker Cornmeal Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds Chicken Breasts (about 3); 24 Ritz crackers (crushed in a baggie with a rolling pin); 1/4 cup Cornmeal; 1/8 cup All-purpose flour; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Dried Tarragon; 1/4 teaspoon Paprika; Salt and Pepper to taste; 2 Eggs, beaten; 1/4 cup Milk; Canola Oil

Try this homemade Cracker Cornmeal Chicken Fingers recipe the whole family will love. Made with Chicken Breasts, crackers, Cornmeal and All-purpose. Eas…

This Cracker Cornmeal Chicken Fingers relies on simple, everyday ingredients such as cornmeal, all-purpose flour, garlic powder and dried tarragon. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cracker Cornmeal Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions