Baked Chicken-Rotisserie Style Recipe

Name: Baked Chicken-Rotisserie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 pound whole chicken; 1 1/2 tsp ground black pepper; 1 tsp onion powder; 1 tsp cayenne pepper; 1/2 tsp garlic powder; 1 onion cut in half; 2 garlic cloves; 1 tsp dried thyme; 1 oil to rub on chicken.; 2 tbsp butter

Servings: persons

1 4-5 pound whole chicken
1 1/2 tsp ground black pepper
1 tsp onion powder
1 tsp cayenne pepper
1/2 tsp garlic powder
1 onion cut in half
2 garlic cloves
1 tsp dried thyme
1 oil to rub on chicken.
2 tbsp butter

1
Remove and discard giblets from chicken.
2
Wash chicken well and pat dry with towel.
3
Patting dry helps the chicken crisp.
4
In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
5
Rub oil on the chicken.
6
Then rub the spice mixture onto the chicken.
7
Make sure to rub the spices in the inner cavity as well.
8
Put halved onion and garlic cloves in chicken's cavity.
9
Slice the 2 tablespoons of butter into 8 small pieces.
10
Loosen the skin of the chicken slowly with your finger.
11
Put the butter under the skin.
12
Poke the chicken with a fork in a few places.
13
Preheat oven to 350F put chicken into a pan uncovered and cook for 1 1/2-2 hours.
14
When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 4-5 pound whole chicken, 1 1/2 tsp ground black pepper, 1 tsp onion powder, 1 tsp cayenne pepper, and more.

Yes, Baked Chicken-Rotisserie Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken-Rotisserie Style

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