Baked Chicken-Rotisserie Style Recipe

Name: Baked Chicken-Rotisserie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 pound whole chicken; 1 1/2 tsp ground black pepper; 1 tsp onion powder; 1 tsp cayenne pepper; 1/2 tsp garlic powder; 1 onion cut in half; 2 garlic cloves; 1 tsp dried thyme; 1 oil to rub on chicken.; 2 tbsp butter

Servings: persons

1
Remove and discard giblets from chicken.
2
Wash chicken well and pat dry with towel.
3
Patting dry helps the chicken crisp.
4
In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
5
Rub oil on the chicken.
6
Then rub the spice mixture onto the chicken.
7
Make sure to rub the spices in the inner cavity as well.
8
Put halved onion and garlic cloves in chicken's cavity.
9
Slice the 2 tablespoons of butter into 8 small pieces.
10
Loosen the skin of the chicken slowly with your finger.
11
Put the butter under the skin.
12
Poke the chicken with a fork in a few places.
13
Preheat oven to 350F put chicken into a pan uncovered and cook for 1 1/2-2 hours.
14
When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 4-5 pound whole chicken, 1 1/2 tsp ground black pepper, 1 tsp onion powder, 1 tsp cayenne pepper, and more.

Yes, Baked Chicken-Rotisserie Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken-Rotisserie Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions