Venison Steak

1. 1

   Brown meat thoroughly in oil and melted margarine in heavy skillet.

2. 2

   Add salt, pepper and garlic to taste while browning. Place steak in deep oven roasting pan; cover with thick slices of onion, mushrooms and mushroom juice.

3. 3

   Cover with tight lid or aluminum foil wrapped tightly around roaster.

4. 4

   Bake at 350u00b0 until tender enough to cut with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.