How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Gumbo?

You need 14 ingredients. The key ingredients include: 1 to 1 1/4 c. roux, 6 c. chicken broth (homemade or canned), 6 1/2 c. water, 3 1/2 lb. chicken, cut into serving pieces, and more.

Is Chicken And Sausage Gumbo suitable as meat & poultry?

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 c. roux; 6 c. chicken broth (homemade or canned); 6 1/2 c. water; 3 1/2 lb. chicken, cut into serving pieces; 1 medium yellow onion; 1 Tbsp. salt or to taste; 1 Tbsp. cayenne pepper, or to taste; 1 1/2 tsp. black pepper; 1 to 2 Tbsp. oil; 1 1/2 lb. smoked sausages, spicy or mild, cut into 1/2-inch pieces; 1 c. chopped parsley leaves, plus stalks of one bunch; 3/4 c. chopped green onions; 1/2 c. chopped celery; 1 1/2 tsp. gumbo file (optional)

Chicken And Sausage Gumbo

Eats Now Editorial Team · 1524 kcal · Meat & Poultry

Chicken And Sausage Gumbo – a delicious recipe with roux, chicken broth, water, chicken, yellow onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Gumbo

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