Chicken Fried Rice

1. 1

   Cook rice according to package directions; drain well; reserve.

2. 2

   Meanwhile, in large nonstick skillet, heat 1 tablespoons oil over medium-high heat; add eggs.

3. 3

   Cook, stirring, until set; remove from skillet.

4. 4

   In same skillet, heat 1 tablespoons oil over medium-high heat.

5. 5

   Add vegetables; cook, stirring, until softened, about 2 minutes.

6. 6

   Add chicken, teriyaki sauce and reserved rice and eggs.

7. 7

   Cook, stirring, until heated through, 5 minutes.

8. 8

   Sprinkle with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.