Roasted sausage and potato casserole

1. 1

   Wash, peel and dice potatoes

2. 2

   Fry breakfast sausage and cut in small pieces

3. 3

   Chop carrots and onions to your liking.

4. 4

   In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic.

5. 5

   Then transfer to large casserole dish.

6. 6

   Cover and bake for approximately 45 mins to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.