How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Salsa?

You need 9 ingredients. The key ingredients include: 3/4 cup finely chopped fresh parsley, 1/4 cup finely chopped onion, 1 cup lemon juice, 2 tablespoons vegetable oil, and more.

Is Grilled Tuna With Salsa suitable as seafood?

Yes, Grilled Tuna With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Salsa Recipe

Name: Grilled Tuna With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped fresh parsley; 1/4 cup finely chopped onion; 1 cup lemon juice; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 2 tomatoes mediums, seeded and chopped; 1 garlic clove crushed; 4 1/4 ounces black olives Chopped, 1 can drained; 6 tuna or shark steaks -

Grilled Tuna With Salsa – a delicious recipe with fresh parsley, onion, lemon juice, vegetable oil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup finely chopped fresh parsley
1/4 cup finely chopped onion
1 cup lemon juice
2 tablespoons vegetable oil
1/4 teaspoon salt
2 tomatoes mediums, seeded and chopped
1 garlic clove crushed
4 1/4 ounces black olives Chopped, 1 can drained
6 tuna or shark steaks -

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Tuna With Salsa

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