How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Salsa?

You need 9 ingredients. The key ingredients include: 3/4 cup finely chopped fresh parsley, 1/4 cup finely chopped onion, 1 cup lemon juice, 2 tablespoons vegetable oil, and more.

Is Grilled Tuna With Salsa suitable as seafood?

Yes, Grilled Tuna With Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Salsa Recipe

Name: Grilled Tuna With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped fresh parsley; 1/4 cup finely chopped onion; 1 cup lemon juice; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 2 tomatoes mediums, seeded and chopped; 1 garlic clove crushed; 4 1/4 ounces black olives Chopped, 1 can drained; 6 tuna or shark steaks -

Try this homemade Grilled Tuna With Salsa recipe the whole family will love. Made with fresh parsley, onion, lemon juice and vegetable oil. Easy step-by…

This Grilled Tuna With Salsa relies on simple, everyday ingredients such as finely chopped fresh parsley, finely chopped onion, lemon juice and vegetable oil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup finely chopped fresh parsley
1/4 cup finely chopped onion
1 cup lemon juice
2 tablespoons vegetable oil
1/4 teaspoon salt
2 tomatoes mediums, seeded and chopped
1 garlic clove crushed
4 1/4 ounces black olives Chopped, 1 can drained
6 tuna or shark steaks -

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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