Fava Bean Hummus With Smoked Trout Recipe

Name: Fava Bean Hummus With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty whole-wheat bread, cut into 1/2-inch slices; Hummus:; 2 cups cooked fava beans; 1/2 cup olive oil; 1 shallot, finely chopped; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 teaspoon ground cumin; salt and ground black pepper to taste; Gribiche Sauce:; 1 cup mayonnaise; 2 hard-boiled eggs, peeled and roughly chopped; 4 cornichons, roughly chopped; 1/2 cup packed chervil; 1 tablespoon Dijon mustard; 1 tablespoon salt-packed capers, rinsed; 4 ounces smoked trout fillets, skinned; 1/2 cup pickled red onions

Servings: persons

1 loaf crusty whole-wheat bread, cut into 1/2-inch slices
Hummus:
2 cups cooked fava beans
1/2 cup olive oil
1 shallot, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
Gribiche Sauce:
1 cup mayonnaise
2 hard-boiled eggs, peeled and roughly chopped
4 cornichons, roughly chopped
1/2 cup packed chervil
1 tablespoon Dijon mustard
1 tablespoon salt-packed capers, rinsed
4 ounces smoked trout fillets, skinned
1/2 cup pickled red onions

1
Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
2
Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.
3
Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.
4
Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.
5
Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 loaf crusty whole-wheat bread, cut into 1/2-inch slices, Hummus:, 2 cups cooked fava beans, 1/2 cup olive oil, and more.

Yes, Fava Bean Hummus With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava Bean Hummus With Smoked Trout

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