How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Puttanesca Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh basil, divided, 2 teaspoons grated fresh lemon rind, 2 tablespoons lemon juice, 3 garlic cloves, minced and divided, and more.

Is Grilled Tuna With Puttanesca Salsa suitable as seafood?

Yes, Grilled Tuna With Puttanesca Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Puttanesca Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Puttanesca Salsa Recipe

Name: Grilled Tuna With Puttanesca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh basil, divided; 2 teaspoons grated fresh lemon rind; 2 tablespoons lemon juice; 3 garlic cloves, minced and divided; 4 (6-ounce) tuna steaks (1 inch thick); 2 cups chopped tomato (about 2 large); 1/4 cup pitted kalamata olives, coarsely chopped; 1 tablespoon drained capers; 1/4 teaspoon black pepper, divided; Cooking spray; 1/2 teaspoon salt

Grilled Tuna With Puttanesca Salsa

Eats Now Editorial Team · 414 kcal · Seafood

Grilled Tuna With Puttanesca Salsa – a delicious recipe with fresh basil, lemon rind, lemon juice, garlic, tuna, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Tuna With Puttanesca Salsa

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