Shrimp “Egg Roll” Stir Fry

1. 1

   Combine the ketchup, soy sauce, vinegar and chili garlic paste in a small bowl and stir until well-blended. Add a little water if necessary to help it come together. Set aside.

2. 2

   Heat the oil over medium-high heat in a wok or frying pan. When shimmering, add the garlic, ginger and red pepper flakes and stir fry about one minute until fragrant.

3. 3

   Add the cabbage and carrot to the pan. Cook, stirring frequently, until the cabbage is tender and softened, and has begun to brown in places.

4. 4

   Push the vegetables to the edges of the pan and add the shrimp to the center. Cook for 1-2 minutes on each side until they turn pink.

5. 5

   Add the scallion to the pan. Stir everything together and reduce heat to low.

6. 6

   Pour in the sauce and cook just another minute or two, stirring until everything is coated.

* Per serving · 4 servings · Values may vary.