Grilled Tuna with Pineapple-Ginger Glaze Recipe

Name: Grilled Tuna with Pineapple-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger minced; 1 cup pineapple juice; 1/2 cup white vinegar; 1/4 cup soy sauce, tamari; 1/4 cup brown sugar; 1/2 cup ketchup; 1/4 cup lime juice from two limes; 1/4 cup cilantro finely chopped; 1 tablespoon white pepper freshly ground or black; 2 pounds tuna steaks cut into portions; 1 x salt and black pepper freshly cracked

Servings: persons

1 tablespoon ginger minced
1 cup pineapple juice
1/2 cup white vinegar
1/4 cup soy sauce, tamari
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup lime juice from two limes
1/4 cup cilantro finely chopped
1 tablespoon white pepper freshly ground or black
2 pounds tuna steaks cut into portions
1 x salt and black pepper freshly cracked

1
In a small saucepan, combine the ginger, pineapple juice, vinegar, soy and brown sugar, and bring to a boil over high heat.
2
Reduce heat to low.
3
And simmer until volume is reduced by half, about 20 minutes.
4
Add the ketchup and cook 5 minutes more.
5
Remove from heat, stir in the lime juice cilantro and white or black pepper and set aside.
6
Sprinkle the tuna generously with salt and pepper, then grill over a medium are for about 3 minutes a side, or until a peek in the interior shows some pink.
7
(This is for medium rare; if you like it better done, keep cooking until it reaches the stage you like.)
8
During the last minute of cooking, paint each steak with a couple of tablespoons of the glaze.
9
Remove tuna steaks from the grill, top each with a tablespoon or two of glaze, and serve at once.
10
Pass remaining glaze separately.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon ginger minced, 1 cup pineapple juice, 1/2 cup white vinegar, 1/4 cup soy sauce, tamari, and more.

Yes, Grilled Tuna with Pineapple-Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna with Pineapple-Ginger Glaze

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