Two-Cheese Seafood Linguini Recipe

Name: Two-Cheese Seafood Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 oz. linguini or any other favorite pasta; 2 large garlic cloves, minced; 1 tsp. dried oregano, crushed; 2 Tbsp. butter; 1 fresh medium tomato, chopped; 1/2 c. heavy cream; 1 c. crabmeat, shrimp or fish; 1/2 c. sliced green onions; 1/4 c. crumbled Blue cheese or shredded Swiss cheese; 1/4 c. grated Parmesan or Romano cheese

Servings: persons

6 to 8 oz. linguini or any other favorite pasta
2 large garlic cloves, minced
1 tsp. dried oregano, crushed
2 Tbsp. butter
1 fresh medium tomato, chopped
1/2 c. heavy cream
1 c. crabmeat, shrimp or fish
1/2 c. sliced green onions
1/4 c. crumbled Blue cheese or shredded Swiss cheese
1/4 c. grated Parmesan or Romano cheese

1
Cook pasta according to package directions; drain.
2
While pasta is cooking, cook garlic and oregano in butter in a saucepan, stirring frequently, for about 1 minute.
3
Add chopped tomato and continue cooking, stirring occasionally, for 3 minutes or until tomato is cooked through.
4
Add remaining ingredients.
5
Mix well. Cook over medium heat, stirring frequently, until Blue cheese is melted and sauce is hot.
6
Place hot-cooked pasta on a serving dish and top with sauce.
7
Yields 3 to 4 servings.

989

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 oz. linguini or any other favorite pasta, 2 large garlic cloves, minced, 1 tsp. dried oregano, crushed, 2 Tbsp. butter, and more.

Yes, Two-Cheese Seafood Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Seafood Linguini

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