How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Papaya Chutney?

You need 10 ingredients. The key ingredients include: 6 (6-ounce) tuna steaks (about 3/4 inch thick), 2 tablespoons low-sodium soy sauce, 3 cups diced peeled papaya or mango, 1/2 cup golden raisins, and more.

Is Grilled Tuna With Papaya Chutney suitable as seafood?

Yes, Grilled Tuna With Papaya Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Papaya Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Papaya Chutney Recipe

Name: Grilled Tuna With Papaya Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) tuna steaks (about 3/4 inch thick); 2 tablespoons low-sodium soy sauce; 3 cups diced peeled papaya or mango; 1/2 cup golden raisins; 1/3 cup cider or balsamic vinegar; 1/4 cup water; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; Dash of salt; Cooking spray

Try this homemade Grilled Tuna With Papaya Chutney recipe the whole family will love. Made with tuna, soy sauce, mango and golden raisins. Easy step-by-…

This Grilled Tuna With Papaya Chutney relies on simple, everyday ingredients such as low-sodium soy sauce, diced peeled papaya or mango, golden raisins and cider or balsamic vinegar. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Tuna With Papaya Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions