Grilled Tuna with Oregano

1. 1

   For the marinade, stir the sliced garlic, salt, and pepper into the olive oil, and let sit for 30 minutes to an hour.

2. 2

   Spoon off and reserve 2 tablespoons of the infused oil.

3. 3

   Place the tuna steaks on a large platter, and pour the remaining marinade over, turning the steaks so both sides are coated.

4. 4

   Marinate the tuna for 2 to 3 hours, flipping them over two or three times.

5. 5

   Light your grill, and heat the rack over a medium flame or bed of charcoal.

6. 6

   Drain the marinade from each piece of tuna, and lay it on the grill.

7. 7

   Sear for about 2 minutes, and flip the steaks with a spatula.

8. 8

   Grill the second side for 2 minutes, turn the steaks again, and check for doneness by slicing into a steakthe flesh should not be fully cooked.

9. 9

   Remove to a platter where the fish will continue to cook off the grill.

10. 10

    Stir the oregano into the remaining 2 tablespoons of garlic-infused oil, and immediately brush on top of the tuna.

11. 11

    Sprinkle over it some coarse salt.

12. 12

    Let the tuna rest for a minute before serving.

* Per serving · 4 servings · Values may vary.

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