Curried Salmon Steaks With New Potatoes - Clay Pot Recipe

Name: Curried Salmon Steaks With New Potatoes - Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (180 g) salmon steaks; 1 tablespoon flour; 1/2 teaspoon salt; 1 teaspoon curry powder; 1/4 teaspoon paprika; 3 small new potatoes, unpared, cut into 1/4-inch slices; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 2 teaspoons mustard seeds, coarsely crushed; thinly sliced green onion

Servings: persons

2 (180 g) salmon steaks
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon curry powder
1/4 teaspoon paprika
3 small new potatoes, unpared, cut into 1/4-inch slices
2 tablespoons butter, melted
1 tablespoon lemon juice
2 teaspoons mustard seeds, coarsely crushed
thinly sliced green onion

1
Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain. Line bottom with parchment paper.
2
Wipe salmon steaks with damp toweling. Coat with mixture of flour, salt, curry and paprika. Place in cooker. Arrange the potatoes, standing on edge around the salmon. Mix butter, lemon juice and mustard seeds and drizzle over salmon and potatoes.
3
Place covered cooker in cold oven. Set temperature to 450u00b0F Bake until salmon is firm and potatoes are tender, about 35 minutes. Remove cover and bake until salmon is brown, about 10 minutes.
4
Drizzle salmon and potatoes with cooking liquid; sprinkle with green onions.
5
Serve with chutney if you would like.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (180 g) salmon steaks, 1 tablespoon flour, 1/2 teaspoon salt, 1 teaspoon curry powder, and more.

Yes, Curried Salmon Steaks With New Potatoes - Clay Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Salmon Steaks With New Potatoes - Clay Pot

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