How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna with Hot Pineapple-Papaya Salsa?

You need 11 ingredients. The key ingredients include: Cooking spray, 4 tuna steaks (about 5 ounces each), Salt and freshly cracked black pepper, 1 cup diced pineapple, and more.

Is Grilled Tuna with Hot Pineapple-Papaya Salsa suitable as seafood?

Yes, Grilled Tuna with Hot Pineapple-Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna with Hot Pineapple-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna with Hot Pineapple-Papaya Salsa Recipe

Name: Grilled Tuna with Hot Pineapple-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 tuna steaks (about 5 ounces each); Salt and freshly cracked black pepper; 1 cup diced pineapple; 1 ripe papaya, peeled, seeded and diced; 1/4 cup minced red onion; 1 serrano chile pepper, seeded and minced; 2 tablespoons fresh lime juice; 2 tablespoons freshly chopped cilantro leaves; 1 teaspoon hot chili oil; 8 ounces somen noodles, cooked according to package directions

Grilled Tuna with Hot Pineapple-Papaya Salsa

Eats Now Editorial Team · 540 kcal · Seafood

Grilled Tuna with Hot Pineapple-Papaya Salsa – a delicious recipe with Cooking spray, tuna, Salt, pineapple, papaya, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Tuna with Hot Pineapple-Papaya Salsa

How did you like this recipe?

Frequently Asked Questions