How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna with Hot Pineapple-Papaya Salsa?

You need 11 ingredients. The key ingredients include: Cooking spray, 4 tuna steaks (about 5 ounces each), Salt and freshly cracked black pepper, 1 cup diced pineapple, and more.

Is Grilled Tuna with Hot Pineapple-Papaya Salsa suitable as seafood?

Yes, Grilled Tuna with Hot Pineapple-Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna with Hot Pineapple-Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna with Hot Pineapple-Papaya Salsa Recipe

Name: Grilled Tuna with Hot Pineapple-Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 tuna steaks (about 5 ounces each); Salt and freshly cracked black pepper; 1 cup diced pineapple; 1 ripe papaya, peeled, seeded and diced; 1/4 cup minced red onion; 1 serrano chile pepper, seeded and minced; 2 tablespoons fresh lime juice; 2 tablespoons freshly chopped cilantro leaves; 1 teaspoon hot chili oil; 8 ounces somen noodles, cooked according to package directions

Try this homemade Grilled Tuna with Hot Pineapple-Papaya Salsa recipe the whole family will love. Made with Cooking spray, tuna, Salt and pineapple. Eas…

This Grilled Tuna with Hot Pineapple-Papaya Salsa relies on simple, everyday ingredients such as cooking spray, diced pineapple, minced red onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna with Hot Pineapple-Papaya Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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