How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Herbed Aioli?

You need 8 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 2 teaspoons chopped fresh thyme, and more.

Is Grilled Tuna With Herbed Aioli suitable as seafood?

Yes, Grilled Tuna With Herbed Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Herbed Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Herbed Aioli Recipe

Name: Grilled Tuna With Herbed Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh basil; 2 teaspoons chopped fresh thyme; 2 teaspoons dried tarragon; 2 large garlic cloves, finely chopped; ⅓ cup mayonnaise; 28 ounces tuna steaks (each about 1 inch thick)

Grilled Tuna With Herbed Aioli – a delicious recipe with olive oil, red wine vinegar, fresh basil, thyme, tarragon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons dried tarragon
2 large garlic cloves, finely chopped
⅓ cup mayonnaise
28 ounces tuna steaks (each about 1 inch thick)

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Quick Info

Servings
4 servings
Calories
886 kcal
Category
Seafood

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Grilled Tuna With Herbed Aioli

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